These "skills that people who can drink alcohol have" turn themselves into "sparkling red stars" on the wine table!

To draw a cat, first draw the skin. We learn a skill that mostly starts with imitation. Since I was immersed in the world of wine, I think about it carefully. My learning experience also started from painting the skin.

The beginning of painting skin is to have the correct posture. The external posture is the external "skin" that others see at first glance. Including: the name of "wine", the pouring posture, the glass holding posture, etc. these external things.

01

Understand that "red wine" does not equal "wine"

When many friends talk about "red wine", they think they are referring to "all wines." As everyone knows, wine includes not only red wine, but also white, rosé and so on.

Let's take a look

What are the major categories of wine

Wine can be divided into five categories: red wine, white wine, rosé wine, fortified wine, sparkling wine.

In addition to these categories

Will also subdivide wine into ↓

According to the sugar content, it is divided into: dry wine, semi-dry wine, semi-sweet wine, and sweet wine.

Therefore, red wine is just one type of wine. When we say "red wine", we actually mean "dry red wine." When we want to refer to wine in general, it is not accurate to call it "red wine", or it should be called "wine" directly.

02

Understand the correct pouring posture

I don't know if you guys have such "troubles". When pouring the wine at the beginning, there are always a few disobedient drops of wine, either on the tablecloth or on the table, which is not in line with my elegant temperament, and the wine stains on the tablecloth are not easy. Wash it off.

In fact, the way to avoid this kind of thing is very simple, as long as you practice the correct pouring posture.

Pour wine

This is the most basic and one of the skills that needs to be mastered most. The correct pouring posture is to turn the bottle 2 seconds before the end of the pouring, and then tick the wrist again, so that the liquor can be perfectly left in the mouth of the bottle.

Of course, when you first use this method, you may feel that it is not smooth and you cannot grasp that point in time. Then, more imitation practice must be right. Please read the above animation five times repeatedly, I believe many people have already found the skills after three times.

With the help of napkins

When we are watching a movie, we will find that the sommeliers use a white napkin to wrap the wine bottle from time to time. Or put a white napkin on your arm.

Although the white napkins are placed in different positions, their functions are the same. In addition to the habit of serving wine, it is more for wiping the wine that is about to drip from the mouth of the wine bottle and wiping the water stains on the outer wall of the bottle after it has been chilled.

It should be noted that if you use it at home, you don't need to choose the same white napkin as a professional sommelier. It has no shortcomings except that it is not easy to wash. A beautiful and hardworking friend, please don't say anything. picture

Use a pourer or pourer

Wine pouring sheet: refers to a very thin PET sequin, rolled into a roll and inserted into the bottle mouth, not only to prevent the wine from dripping, but also to facilitate the control of the flow rate of the wine.

Wine Pourer: It is a wine pouring and decanting device very suitable for "lazy people". It can be installed directly on the mouth of the wine bottle after opening the bottle.

It is very helpful for ordinary enthusiasts, especially in crowded occasions, which saves effort.

03

Understand the correct cup holding posture

There are thousands of cup-holding positions. Which one is the most elegant one? Answer: "Pinch the cup foot or base".

(correct)

Because the glass we use when drinking wine is colorless and transparent, and wine is a temperature-sensitive wine, if the palm of the hand is fully held on the glass, the temperature of the palm will affect the liquor.

(mistake)

Not only that, just like lipstick will stay on the edge of the cup, fingerprints will also stay on the body of the wine glass, affecting the visual effect and leaving a less perfect impression on others.

(correct)

Therefore, the recommended posture for holding the cup here is: holding on the stem or holder of the goblet. If this kind of cup-holding posture is unsatisfactory, then we can keep the methods in mind and imitate a little bit every day. I believe that these little common sense will become our habits before long.